A sweet drink made with curd, widely popular in Indian with little variation

(Photo taken on Sony Cybershot DSC W35)

Introduction: Punjabi Food is incomplete without a tall glass of Lassi, sweet or salty. Drink made with curd has many variations in India, in North its Lassi, Tamilnadu it’s called “Mor”, Western India it’s “Chaas” and in Eastern India it’s “Ghol”. Perhaps the best of all is the Punjabi Lassi with a layer of cream on top. Here we are sharing the Sweet Lassi recipe, enjoy making it with your own preference of sweet or salt.
Sweet Lassi Recipe:
Preparation time 2 minutes
Making time 5 minutes
Serves 4
Difficulty Level Medium
Ingredients:
300gms Curd
4 Tablespoon Sugar or gurd
½ glass of water
Instructions:
Manual
>In curd add sugar and mix it well.
>Add water and shake it rigorously so that froth is formed
>Serve with paratha
With Blender
>Add curd, sugar, water and 2-3 cubes of ice and blend in a blender for 2 minutes.
>Your lassi is ready to serve.
Tip: put till bit of Malli on top