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Sweet Lassi (North Indian Drink)
Recipes - Health Drinks

Lassi as it is called is a sweet drink made with curd, widely popular in Indian with little variations. Lassi is a must drink served in any Punjabi home with the meal.


Introduction: Punjabi Food is incomplete without a tall glass of Lassi, sweet or salty. Drink made with curd has many variations in India, in North its Lassi, Tamilnadu it’s called “Mor”, Western India it’s “Chaas” and in Eastern India it’s “Ghol”. Perhaps the best of all is the Punjabi Lassi with a layer of cream on top. Here we are sharing the Sweet Lassi recipe, enjoy making it with your own preference of sweet or salt.
Sweet Lassi Recipe:
Preparation time 2 minutes
Making time 5 minutes
Serves 4
Difficulty Level Medium
300gms Curd
4 Tablespoon Sugar or gurd
½ glass of water
>In curd add sugar and mix it well.
>Add water and shake it rigorously so that froth is formed
>Serve with paratha
With Blender
>Add curd, sugar, water and 2-3 cubes of ice and blend in a blender for 2 minutes.
>Your lassi is ready to serve.
Tip: put till bit of Malli on top