Summary: A hot and spicy Lamb or Mutton dish that is best served with Indian Breads


Introduction: Kosha Mangso is one of those exclusive dish for that a Bengali trades off the rice for wheat based Luchi or Parota. A traditional Bengali recipe of goat meat, hot and spicy thick gravy just coats the meat pieces.
Kosha Mangsho Recipe:
Preparation time 30 minutes
Cooking time 45 minutes
Serves 4
difficulty Level Medium
Ingredients:
500gms Mutton/Goat Meat (from leg) cut into medium pieces
½ Cup Yogurt
1 Tablespoon Turmeric
2 Tablespoon Ghee
2 large Onions chopped
2 Tablespoon Ginger paste
2 Tablespoon Garlic paste
1 Tablespoon Garam Masala
3 Teaspoon Cumin Powder
4 Teaspoon Coriander Powder
1 Teaspoon Red Chilli Powder
2 Large Tomatoes chopped
Instructions:
Sprinkle Salt and Turmeric to the mutton pieces
Beat the Yogurt and rub it to the mutton
In a Deep and Heavy bottom pan heat ghee
Add the chopped Onions and half of Garam Masala
Cook for at least 10 minutes
Now add the marinated mutton and cook for 10-12 minutes
Take the Coriander, Cumin, Red Chilli Powder and remaining Turmeric Powder in a bowl and
Add little water and the Ginger and Garlic Paste to make it a smooth paste
Add this paste to the pan
Now add the chopped tomatoes also
Cover with a lid, slow down the heat and cook till the mutton is soft
In between, uncover and check for burning at the bottom, if required sprinkle very water
When the mutton becomes soft, sprinkle rest of the Garam masala and stir well
Transfer to a serving platter and serve with Luchi or Parota